Event type Workshop

How to organise a zero (food) waste event

Events cause an increased (energy) consumption and (food) waste production. Would you like to know what you can do to reduce the environmental footprint of your event and make it more clean and green?

June 18th, FoodWIN organises the free workshop: “How to organise a zero (food) waste event”.

The goal of this workshop is to inspire a select group of event managers on how to organise events in a more sustainable way, with less (food) waste. 

You can expect inspirational talks of experts in the field and connect with zero waste caterers during an interactive info market. The event will end with a Q&Asession.

Practical:

Where: Greenbizz, Rue Dieudonné Lefèvre 17, 1020 Bruxelles

When: June 18, 10:30 – 13:30

The event is free but registration is required. There is only a limited amount of spots available, so be sure to register in time!

SPEAKERS

Hanne Heymans